Scoop Biscuits – a delicious recipe with all-purpose flour, baking powder, salt, cold butter, milk, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees (Fahrenheit).
2
Combine 1/2 cup of all purpose flour, baking powder, and salt in a medium-sized mixing bowl.
3
With a butter knife, cut butter into thin pieces.
4
Stir sliced butter into dry ingredients a little at a time until the mixture resembles coarse crumbles.
5
Pour in milk and egg white.
6
Stir.
7
Add the remaining flour (1/4 cup).
8
Stir again. (The mixture should be slightly thick and elastic).
9
Spray a cookie sheet with cooking spray.
10
Scoop biscuit mix onto the prepared cookie sheet (about 1/4 of the mix per biscuit).
11
Bake in the preheated oven for 17 - 23 minutes (cooking time will vary depending on your oven) or until biscuits are golden and cooked through.
12
Let biscuits cool slightly before serving.
13
Enjoy (and tell me what you think)!
228
kcal
Calories
14
g
Fat
19
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cup all-purpose flour (separated), 1/2 tablespoon baking powder, 1/8 teaspoon salt, 1/4 cup cold butter, and more.
Yes, Scoop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
