One Bowl Chocolate Pecan Pie

1. 1

   Heat oven to 350u00b0.

2. 2

   Coarsely chop 4 squares of the chocolate and set aside.

3. 3

   Line 9-inch pie plate as directed on package with pie crust.

4. 4

   Microwave remaining 4 squares of chocolate and butter in large microwaveable bowl on High 1 to 2 minutes or until butter is melted.

5. 5

   Stir until chocolate is completely melted. Brush bottom of pie crust with small amount of beaten egg.

6. 6

   Stir sugar, corn syrup, eggs and vanilla into chocolate mixture until well blended.

7. 7

   Stir in pecans or walnuts and chopped chocolate.

8. 8

   Pour into pie crust.

9. 9

   Bake 55 minutes or until knife inserted 2-inches from edge comes out clean.

10. 10

    Cool on wire rack.

11. 11

    Makes 8 servings.

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