Scones With Herbed Goat Cheese And Prosciutto – a delicious recipe with flour, baking powder, salt, sugar, butter, goat cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
Mix flour, baking powder, salt and sugar in a large bowl and whisk together.
3
Cut butter into 1/2 squares and knead into dry ingredients until butter is about the size of little peas.
4
Add 3/4 cup half and half and mix with a fork until a slightly sticky dough develops. Add more half and half if the mixture looks dry or crumbly.
5
Put your dough on a floured work surface and roll out until 1/2 an inch thick.
6
Cut dough into circles (or whatever shape you want) and brush tops with the leftover half and half. Bake for 20 minutes on a parchment paper-covered baking sheet.
7
While the scones are baking, mix goat cheese and Herbes de Provence with a spoon.
8
When scones are finished, let cool on cooling rack for 5 minutes, then top with goat cheese and a small slice of prosciutto.
780
kcal
Calories
49
g
Fat
63
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 teaspoons baking powder, 1 teaspoon salt, 1/4 cup sugar, and more.
Yes, Scones With Herbed Goat Cheese And Prosciutto falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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