Scones With Berries

1. 1

   Preheat oven to 400u00b0. Line a baking sheet with parchment paper. Keep berries frozen until time to use. In a large bowl, whisk together unsifted flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk and then stir in berries. Be careful to use the fruit and not the liquid. Shape dough into two 7-inch circles on prepared baking sheet. Cut each circle into 6 wedges and coat with cooking spray. Bake until cooked through and golden, about 20 minutes. Yields 1 wedge per serving.

* Per serving · 4 servings · Values may vary.

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