Parmesan Chicken Pie Recipe

Name: Parmesan Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: I sort of took two recipes and combined them.; 1 lb of chicken breasts ( I cut these into bite size pieces); seasoned bread crumbs; 4 oz spaghetti; 2 eggs; parmesan cheese (shredded); mozzarella; 8 oz cottage cheese (non fat works great for this); bottle marinara (we use Rao's or Newmans own and it's great); seasonings: minced garlic, onion powder, salt, pepper; 2 tbs olive oil

Servings: persons

I sort of took two recipes and combined them.
1 lb of chicken breasts ( I cut these into bite size pieces)
seasoned bread crumbs
4 oz spaghetti
2 eggs
parmesan cheese (shredded)
mozzarella
8 oz cottage cheese (non fat works great for this)
bottle marinara (we use Rao's or Newmans own and it's great)
seasonings: minced garlic, onion powder, salt, pepper
2 tbs olive oil

1
Put oil in skillet on medium-high heat.
2
Boil water for noodles.
3
Preheat oven to 350.
4
Cut chicken into bite size pieces. Rinse. Put bread crumbs in a zip-loc and add chicken. Shake until coated. Cook chicken until cooked through and browned. Add noodles to boiling water.
5
Set chicken aside on paper towels to absorb oil and strain noodles. Whisk two eggs in a bowl. Add half to drained noodles. Add one cup of parmesan cheese to noodles along with salt, pepper. Put noodles in greased pan and build up around sides and bottom. (like a crust) Mix cottage cheese, other half of egg, salt, pepper, garlic and 1 cup parmesan cheese. Spread over noodles. Spread chicken pieces over cottage cheese spread. Pour marinara over chicken and noodles. (you can mix marinara and chicken and then put on cottage cheese as well)
6
Cook for 20 minutes. Remove from oven and sprinkle mozzarella cheese all over top and put back in for 15 minutes.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: I sort of took two recipes and combined them., 1 lb of chicken breasts ( I cut these into bite size pieces), seasoned bread crumbs, 4 oz spaghetti, and more.

Yes, Parmesan Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Parmesan Chicken Pie

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