Scones With Baked Strawberries

1. 1

   Combine the strawberries with the brown sugar and place on a baking sheet lined with parchment paper.

2. 2

   Bake in a preheated oven at 350u00b0F for 30 minutes. Cool.

3. 3

   In a bowl, place the flour, sugar, baking powder, salt and lemon zest and mix well.

4. 4

   Add the butter cubes at room temperature and using fingertips, incorporate into the flour mixture.

5. 5

   Add the egg, egg yolk and milk. Mix to combine, taking care not to over work the dough.

6. 6

   Place the dough onto a floured surface.

7. 7

   Shape into a ball and flatten into a 3cm high disk.

8. 8

   With a knife, cut the disk into 8 wedges.

9. 9

   With a finger, make cavities in each scone and place roasted strawberry pieces into each.

10. 10

    Place the scones on a baking sheet lined with parchment paper.

11. 11

    Bake in a preheated oven at 350u00b0F for 20 minutes or until golden.

12. 12

    Serve warm with jams and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.