Scones(English Specialty)

1. 1

   In bowl combine flour, baking powder and salt.

2. 2

   Add butter. Combine with your fingers or wooden spoon until coarse crumbs form.

3. 3

   Add buttermilk, quickly stir to form a dough.

4. 4

   Divide dough in half.

5. 5

   Form each half into a ball.

6. 6

   Flatten to a round.

7. 7

   Place on lightly greased baking sheet.

8. 8

   Cut each crosswise into 4 pieces but not all the way through.

9. 9

   Bake at 425u00b0 for 10 to 15 minutes.

10. 10

    Serve hot.

11. 11

    Good served with orange marmalade or jam. Yields 8, 175 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.