Banana And Pineapple Cake Recipe

Name: Banana And Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ripe bananas, mashed; 1/2 cup drained crushed pineapple; 1 1/4 cups caster sugar; 1 2/3 cups self raising flour; 2 teaspoons ground cinnamon; 2/3 cup oil; 1/4 cup pineapple juice; 2 eggs; Icing; 60 g butter; 125 g cream cheese; 1 1/2 cups icing sugar; 1 -2 teaspoon lemon juice; 1 -2 teaspoon honey

Servings: persons

2 medium ripe bananas, mashed
1/2 cup drained crushed pineapple
1 1/4 cups caster sugar
1 2/3 cups self raising flour
2 teaspoons ground cinnamon
2/3 cup oil
1/4 cup pineapple juice
2 eggs
Icing
60 g butter
125 g cream cheese
1 1/2 cups icing sugar
1 -2 teaspoon lemon juice
1 -2 teaspoon honey

1
Preheat oven to 180C degrees.
2
Brush a 9 inch round cake tin with melted butter.
3
Line sides with baking paper.
4
Place bananas, pineapple and sugar in a large mixing bowl.
5
Add sifted flour and spice.
6
Stir together with a wooden spoon until combined.
7
Whisk together the oil, juice and eggs in a jug.
8
Pour onto the banana mixture and stir until combined and the mixture is smooth.
9
Spoon into the prepared tin.
10
Bake 1 hour, or until a skewer comes out clean when inserted in to the centre.
11
Leave cake at least 15 minutes before turning onto a wire rack to cool.
12
Icing- Beat the butter and cream cheese until smooth.
13
Add icing sugar gradually alternately with the juice and honey.
14
Beat until thick and creamy.
15
Spread over the cooked cake.

1385

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 medium ripe bananas, mashed, 1/2 cup drained crushed pineapple, 1 1/4 cups caster sugar, 1 2/3 cups self raising flour, and more.

Yes, Banana And Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana And Pineapple Cake

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