Scones Recipe – Eats Now

Name: Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2.5 cups all-purpose flour; 1 tablespoon baking powder; 2 tablespoons sugar; 1 teaspoon brown sugar; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon vanilla extract; 3 tablespoons butter; 1 egg, beaten; 1 cup chocolate chips; 1/4 cup nuts (optional); 3/4 cup milk (approx.); 1 tablespoon honey; 1 tablespoon maple syrup

Servings: persons

2.5 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons sugar
1 teaspoon brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
3 tablespoons butter
1 egg, beaten
1 cup chocolate chips
1/4 cup nuts (optional)
3/4 cup milk (approx.)
1 tablespoon honey
1 tablespoon maple syrup

1
["Mix the dry ingredients together in a medium bowl. Cut in the butter until the mixture resembles course crumbs. Stir in the egg.", "", "Add in the chocolate chips and the nuts. Lightly fold into batter.", "", "Gradually add the milk until a thick dough is formed. (It may take more or less than 3/4 cup.)", "", "Turn out the mixture onto a floured board and knead lightly. Roll out the dough to 3/4"" thickness and cut into rounds with a 2"" cookie cutter. Before your last two kneads, drizzle on the honey and the maple syrup. Gather the trimmings and lightly knead, roll, and cut them as well.", "", "Place the rounds about 1"" apart on a lightly greased baking sheet. Brush the tops with a little beaten egg or milk. Bake in a preheated 450u00b0 oven for about 10 to 15 minutes, until golden brown. Serve warm."]

709

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2.5 cups all-purpose flour, 1 tablespoon baking powder, 2 tablespoons sugar, 1 teaspoon brown sugar, and more.

Yes, Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scones

How did you like this recipe?

Frequently Asked Questions