Scones

1. 1

   1) Place oven rack in top third of oven. preheat to 230u00b0C (fan forced)

2. 2

   2) Sift flour, baking powder and sugar into bowl, add cream and water. Cut and fold mixture with spatula until it forms a ball.

3. 3

   3) Dust finger tips with flour and Knead lightly till mixture is just smooth and slightly springy. Do not over work mixture.

4. 4

   4) Roll mixture to 2cm deep and cut with scone cutter or cut into desire shape. Separate each scone on the sheet.

5. 5

   5) Bake scones for 15 minutes until golden brown and cooked through.

No additional tips available.