Mom's Rhubarb Custard Pie

1. 1

   Preheat oven to 400 degrees.

2. 2

   Beat eggs, milk, sugar, flour and cinnamon in a mixing bowl until well blended.

3. 3

   Stir in rhubarb.

4. 4

   Mix well and pour into pie shell.

5. 5

   Bake for 45 minutes or until custard is set.

No nutritional information available.

No additional tips available.