Scones Recipe – Eats Now

Name: Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 1/2 cup brown sugar; 2 Tbsp baking powder; 2 Tbsp ground flax seed; 1/4 tsp salt; 2 tsp cinnamon; 1 tsp allspice; 1/4 cup coconut/canola oil; 3/4 cup soy/almond milk; 1 tsp vanilla; 1/2 cup blueberries/chocolate chips/pumpkin puree/one peeled and diced apple

Servings: persons

2 1/2 cups flour
1/2 cup brown sugar
2 Tbsp baking powder
2 Tbsp ground flax seed
1/4 tsp salt
2 tsp cinnamon
1 tsp allspice
1/4 cup coconut/canola oil
3/4 cup soy/almond milk
1 tsp vanilla
1/2 cup blueberries/chocolate chips/pumpkin puree/one peeled and diced apple

1
Preheat oven to 400 degrees F, and grease a cookie sheet.
2
Mix flour, sugar, baking powder, flax, salt, cinnamon, and allspice.
3
Stir in oil, vanilla, and milk. Fold in the optional add-ins of choice. You will have to knead this by hand--it will be very dry until properly kneaded.
4
Pat the dough into a round disk on the cookie sheet. Cut into 8 slices, like a pizza. Separate slices.
5
Bake for approximately 15-20 minutes or until golden. Let cool on a wire rack and enjoy!

944

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups flour, 1/2 cup brown sugar, 2 Tbsp baking powder, 2 Tbsp ground flax seed, and more.

Yes, Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scones

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