Scones

1. 1

   Sift together flour, baking powder, salt and sugar; with a pastry blender, thoroughly cut in shortening.

2. 2

   Add eggs, milk and mandarin peel, mix to make a soft dough.

3. 3

   Turn out on floured surface and divide in half.

4. 4

   Pat half into bottom of greased 8-inch cake pan.

5. 5

   Press dough about 1/2-inch up sides of pan.

6. 6

   Spread dough with marmalade.

7. 7

   Cover with remaining half of dough.

8. 8

   With a floured knife, cut through dough, dividing into 6 wedges.

9. 9

   Bake 20 to 25 minutes in a 425u00b0 oven.

* Per serving · 4 servings · Values may vary.

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