Blackberry And Apple Crumble Cake Recipe Recipe

Name: Blackberry And Apple Crumble Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 680 gm Cooking apples; 450 gm Blackberries; 75 gm Caster sugar Juice and rind of 1 lemon; 10 ml Arrowroot mixed with; 15 ml Cool water; 75 gm Unsalted butter; 75 gm Caster sugar; 1 x Egg, lightly beaten; 5 ml Baking pwdr; 75 gm Grnd almonds; 225 gm Plain flour; 2 1/2 ml Grnd cinnamon; 12 whl almonds to decorate

Servings: persons

680 gm Cooking apples
450 gm Blackberries
75 gm Caster sugar Juice and rind of 1 lemon
10 ml Arrowroot mixed with
15 ml Cool water
75 gm Unsalted butter
75 gm Caster sugar
1 x Egg, lightly beaten
5 ml Baking pwdr
75 gm Grnd almonds
225 gm Plain flour
2 1/2 ml Grnd cinnamon
12 whl almonds to decorate

1
Peel, core and slice cooking apples and place in a pan with blackberries, sugar, lemon juice and rind and 45 ml water.
2
Simmer gently for 10 mins till the fruit is just softened.
3
Add in arrowroot mix and stir till thickened.
4
Cold.
5
To make the base and topping, blend together butter and sugar in a processor unti soft and fluffy.
6
Add in beaten egg, baking pwdr, grnd almonds, flour and grnd cinnamon and process till just crumbly.
7
Turn mix into a bowl.
8
Grease and line a 23 cm springform pan.
9
Turn out 2/3 of the crumble mix onto a floured surface and knead gently together to combine.
10
Use to cover base of prepared pan, simply pushing any cracks together.
11
Spread cooled blackberry and apple mix over base.
12
Sprinkle reserved crumble mix proportionately over fruit topping and decorate with whole almonds.
13
Bake at 350 F for 50 mins till pale golden brown.
14
Serve hot or possibly cool.

69902

kcal

Calories

2665

Fat

10903

Carbs

1041

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 680 gm Cooking apples, 450 gm Blackberries, 75 gm Caster sugar Juice and rind of 1 lemon, 10 ml Arrowroot mixed with, and more.

Yes, Blackberry And Apple Crumble Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry And Apple Crumble Cake Recipe

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