Scones

1. 1

   Mix flour, sugar and baking powder.

2. 2

   Cut in all the butter to get a coarse meal consistency.

3. 3

   Combine buttermilk and currants; add this to the flour mixture.

4. 4

   Turn out on floured board and pat until it holds together, handling as little as possible.

5. 5

   Divide into 6 pieces.

6. 6

   Shape into circles and cut each circle into either 4 to 6 wedges.

7. 7

   Put an egg in a cup and beat it around with a brush until scrambled.

8. 8

   Brush this mixture on top of the scones. Bake 30 minutes at 325u00b0.

9. 9

   Serve with lemon curd, fresh blueberries and whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.