Ancient Egyptian Chocolate Cake Recipe

Name: Ancient Egyptian Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup flour; 2 tsp. baking powder; 1 tsp. cinnamon; 1/8 tsp. gound cloves; 4 oz. semi-sweet baker's chocolate; 1/2 cup brewed coffee (can be hot); 1 cup sugar; 2 eggs; 1 tsp. vanilla; 1/2 cup butter; 2 cups whipping cream; 1/4 cup sugar; 2 tsp. vanilla; 1/2 tsp. cinnamon

Servings: persons

1-3/4 cup flour
2 tsp. baking powder
1 tsp. cinnamon
1/8 tsp. gound cloves
4 oz. semi-sweet baker's chocolate
1/2 cup brewed coffee (can be hot)
1 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup butter
2 cups whipping cream
1/4 cup sugar
2 tsp. vanilla
1/2 tsp. cinnamon

1
Sift together the first 4 ingredients.
2
Combine the coffee and chocolate over heat until chocolate is melted.
3
Cool.
4
Cream together the butter and sugar until fluffy.
5
Add the eggs, one at a time, beating each on in.
6
Beat in the vanilla and the chocolate mixture.
7
Then add alternately the liquid and dry inredients, beating well in between.
8
Pour batter into 2 well greased 8 inch cake pans.
9
Bake in 350F (180C) oven for 1/2 hour.
10
Cool cakes for about 10-15 minutes in pans before removing.
11
Frost and fill the cake with the cinnamon whipped cream.
12
Keep refrigerated, or add a little gelatin to the whipping cream to hold firm.
13
Whip Cream frosting: Chill mixing bowl and beaters.
14
Whip the cream until stiff, add slowly the vanilla, sugar, and cinnamon.
15
Do not overbeat!

1191

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-3/4 cup flour, 2 tsp. baking powder, 1 tsp. cinnamon, 1/8 tsp. gound cloves, and more.

Yes, Ancient Egyptian Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ancient Egyptian Chocolate Cake

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