Scones – a delicious recipe with flour, salt, baking powder, white sugar, soda, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat skillet to 380u00b0 (hi-heat).
2
Sift together all dry ingredients.
3
Make a well in the center of the sifted ingredients. Add buttermilk and egg and mix with a knife, using a light hand. Pour approximately 1/2 c. batter onto lightly floured surface and lightly flour the batter.
4
Using a light hand, pat down the batter with the back of your hand until it is about 1/2-inch thick.
5
With a clean knife, swiftly cut the batter into 4 equal sections. Gently scoop one of the sections into the palm of your hand and quickly and lightly toss back and forth a few times and drop onto a pre-heated skillet.
6
Repeat with other sections.
7
Flip when brown 3 to 5 minutes.
8
Cool, wrapped in a clean tea-towel.
9
Serve with sweet savory topping.
10
Always break apart, never cut!
1148
kcal
Calories
77
g
Fat
100
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 c. flour, 1 tsp. salt, 1 tsp. baking powder, 2 Tbsp. white sugar, and more.
Yes, Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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