Scones

1. 1

   Place flour, baking powder, salt and sugar in mixing bowl. Cut the butter into dry ingredients with pastry blender until mixture resembles coarse cornmeal.

2. 2

   Stir in currants and milk until dough leaves sides of bowl.

3. 3

   Turn out onto floured surface and pat into 1/2-inch thickness.

4. 4

   Place on baking sheet and, cutting almost to bottom, score into 12 wedges with a knife.

5. 5

   If desired, brush with milk or sprinkle lightly with cinnamon-sugar. Bake in preheated 400u00b0 oven until browned, about 15 minutes. Serve warm with butter, honey or preserves.

No additional tips available.