Scones *

1. 1

   Preheat oven to 350u00b0.

2. 2

   Lightly grease large baking sheet.

3. 3

   Sift together flour, sugar and baking powder.

4. 4

   Cut in butter until mixture resembles coarse meal.

5. 5

   Stir in dried fruit.

6. 6

   Combine milk and egg.

7. 7

   Mix into dry ingredients.

8. 8

   Gather dough into ball.

9. 9

   Roll dough out to 1/2-inch thick on lightly floured surface.

10. 10

    Cut into 2 1/2 to 3-inch rounds.

11. 11

    Gather scraps, re-roll and cut out additional rounds.

12. 12

    Arrange on baking sheet, spacing 1/2 inch apart.

13. 13

    Bake until firm to touch, about 20 minutes.

14. 14

    Serve warm or room temperature.

15. 15

    Really cute for a buffet if you make mini-size scones, about 1-inch.

* Per serving · 4 servings · Values may vary.

No additional tips available.