Foolproof Pastry

1. 1

   In a food processor bowl mix flour and salt.

2. 2

   Add cubed shortening & butter.

3. 3

   Pulse until it resembles coarse crumbs.

4. 4

   Transfer to another large bowl

5. 5

   Mix egg, vinegar, and Ice water together.

6. 6

   Quickly stir into flour mixture with a fork.

7. 7

   Mix lightly(mixture may not come together very well).

8. 8

   Put whole mixture in a plastic food storage bag.

9. 9

   Gently through the plastic knead into a ball.

10. 10

    This prevents the heat of your hands melting the shortening.

11. 11

    Flatten into a disc shape.

12. 12

    Keep in bag and chill 15 - 30 minutes.

13. 13

    Cut in 1/2.

14. 14

    Shape into a flattened circle.

15. 15

    Always roll from the centre outwards.

* Per serving · 4 servings · Values may vary.

No additional tips available.