Tinklee's Pineapple Upside-Down Cake Recipe

Name: Tinklee's Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 2/3 cup packed dark brown sugar; 1 can 8oz-sliced pineapple in juice; 7 maraschino cherries- optional; 1 1/4 cup all purpose flour; 1 cup sugar; 3/4 cup milk; 1/3 cup shortening; 1 egg; 1 1/2 tsp vanilla; 1 1/2 tsp baking powder; 1/2 tsp salt

Servings: persons

1/3 cup butter
2/3 cup packed dark brown sugar
1 can 8oz-sliced pineapple in juice
7 maraschino cherries- optional
1 1/4 cup all purpose flour
1 cup sugar
3/4 cup milk
1/3 cup shortening
1 egg
1 1/2 tsp vanilla
1 1/2 tsp baking powder
1/2 tsp salt

1
["preheat oven go 350 degrees F", "melt butter in a 9"" pan in the oven till melted(this is the cake pan you are baking the cake in)", "when butter is melted, remove from oven.", "Add brown sugar to melted butter and mix real well(still in pan), once mixed real well, spread out even in bottom of pan", "place 1 pineapple ring in center of pan, take remaining slices and cut in half, arrange halves cut sides facing out around the pineapple placed in the center, so you have them in a complete circle around, place cherries in centers of the pineapples, then set aside", "add all ingredients to your bowl and beat on low speed for 30 seconds, scaping bowl to make sure all is mixed in, then beat on high speed for 3 minutes, scraping the sides of the bowl a few times", "pour into cake pan, on top of the pineapple", "bake for about 45mins or until a wooden pick in the center comes out clean when tested", "when you remove from oven, invert onto a plate and let pan remain for a few minutes, then remove pan,", "may be served warm or cold is great with whipped cream or vanilla ice cream on top"]

726

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup butter, 2/3 cup packed dark brown sugar, 1 can 8oz-sliced pineapple in juice, 7 maraschino cherries- optional, and more.

Yes, Tinklee's Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tinklee's Pineapple Upside-Down Cake

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