Scone-Style Biscuits in a Microwave and a Frying Pan

1. 1

   First of all, try taking a look at the inside of a freshly cooked scone!

2. 2

   Enjoy with jam, honey or maple syrup if you like.

3. 3

   Add the flour, salt, and baking powder into a container.

4. 4

   Cover with a lid, and shake.

5. 5

   Add the margarine (or vegetable oil), sugar, and water (or milk) into a bowl, and mix.

6. 6

   Combine Step 2 and 3, and fold them in.

7. 7

   It's ok even if the dough is still crumbly.

8. 8

   Divide the Step 5 dough into 2, and dust with flour (excluded from the recipe).

9. 9

   Place them on plastic wrap on a plate in a microwave, and microwave for 1 minute.

10. 10

    They expand quite a bit.

11. 11

    Carefully transfer them into a frying pan since they are still soft.

12. 12

    Brown one side over low heat.

13. 13

    It will look like this.

14. 14

    Microwave the Step 9 dough for 50 seconds.

15. 15

    Return to the pan, and brown the other side over low heat.

16. 16

    And done!

17. 17

    Let them cool down, and enjoy.

* Per serving · 4 servings · Values may vary.

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