Quick And Easy Lemon Pie

1. 1

   Soften gelatin in 1/2 cup water in a large saucepan.

2. 2

   Stir in remaining 1 1/2 cups water, pudding mix and sugar.

3. 3

   Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.

4. 4

   Chill until mixture mounds from spoon.

5. 5

   Pour Carnation into ice cube tray or 8-inch metal cake pan.

6. 6

   Chill in freezer compartment until sift ice crystals form around edges of tray (10 to 15 minutes).

7. 7

   Whip until stiff (about 1 minute).

8. 8

   Add lemon juice.

9. 9

   Whip very stiff (about 2 minutes longer).

10. 10

    Fold into cooled pudding.

11. 11

    (If pudding is lumpy, beat until smooth.)

12. 12

    Spoon into pie shell; swirl top.

13. 13

    Chill 2 hours or until firm.

No additional tips available.