Scintillating Lemon Pie – a delicious recipe with pie shells, sugar, nutmeg, lemons, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400.
2
Roll out 1/2 of the dough into 9-inch circle; Cut into 6 wedges; Place wedges on cookie sheet.
3
Mix 1 1/2 T sugar and nutmeg together in small bowl; Sprinkle over pastry wedges; Bake at 400 degrees for no longer than 5 minutes, or until set; Remove from cookie sheet and set aside.
4
Grate yellow part of rind; Peel and slice lemons very thinly; Set aside.
5
Cream butter, 1 1/2 cups sugar and flour in mixer bowl; Beat in eggs, then beat in water.
6
Stir in reserved lemon slices and grated rind.
7
Roll out remaining pastry to form 9-inch pie shell.
8
Pour lemon mixture into prepared pie shell.
9
Bake at 400 degrees for 25-30 minutes.
10
Arrange baked pastry wedges on top of filling and bake for an additional 5 minutes, or until filling is firm.
618
kcal
Calories
23
g
Fat
98
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 9-inch pie shells, 1 1/2 tablespoons sugar, 1 teaspoon nutmeg, 3 lemons, and more.
Yes, Scintillating Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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