Science Chocolate Coffee Mousse – a delicious recipe with coffee, coconut, Water, chocolate, brown sugar, whipped cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve the coffee in 1 - 2 tablespoons of hot water and then add the liqueur. Top up with water at room temperature to make up one cup.
2
Place a large mixing bowl on top of another slightly smaller one, filled with ice and cold water (the bottom of the large bowl should touch the ice). Set aside.
3
Put chocolate, liquid coffee-coconut mix and sugar in a medium-sized pan and melt the chocolate over medium heat, whisking till melted.
4
Pour the melted chocolate into the mixing bowl sitting on top of ice and water (from step 2), and start whisking with a wire whisk (or an electrical hand-held mixer) until thick. Watch the texture as you whip and make sure not to over-whip as it will make the mousse grainy. If the mousse becomes grainy, return it back into the pan, reheat until half of it is melted, pour it back to the mixing bowl and whisk again briefly.
5
Divide into four serving cups and serve with some whipped cream and a scoop of dulce de leche.
6
It also makes a GREAT frosting, thick, rich and smooth...if used and allowed to set for a couple of hours.
419
kcal
Calories
21
g
Fat
54
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 teaspoon - 1 tablespoon of instant coffee (I like Nescafe Gold Blend), 1 - 2 tablespoons coconut or coffee flavoured liqueur, Water, at room temperature, 265 grams dark (bittersweet) chocolate, or a mixture of milk and dark, and more.
Yes, Science Chocolate Coffee Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
