How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak?

You need 11 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/4 teaspoon pepper, 4 tablespoons flour, 2 lbs swiss steak, and more.

Is Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak suitable as meat & poultry?

Yes, Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schweizersteg Med Surfløde- Danish Sour-Cream Swiss

Name: Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 tablespoons flour; 2 lbs swiss steak; 3 tablespoons butter; 2 tablespoons onions (chopped); 3 tablespoons tomato puree; 1/2 cup water; 1 teaspoon beef bouillon; 1 cup water; 1 cup sour cream

Try this homemade Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak recipe the whole family will love. Made with salt, pepper, flour and swiss s…

This Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak relies on simple, everyday ingredients such as salt, pepper, flour and swiss steak. It comes together quickly and makes 4 servings, at about 869 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions