How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak?

You need 11 ingredients. The key ingredients include: 1/2 teaspoon salt, 1/4 teaspoon pepper, 4 tablespoons flour, 2 lbs swiss steak, and more.

Is Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak suitable as meat & poultry?

Yes, Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak Recipe

Name: Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 tablespoons flour; 2 lbs swiss steak; 3 tablespoons butter; 2 tablespoons onions (chopped); 3 tablespoons tomato puree; 1/2 cup water; 1 teaspoon beef bouillon; 1 cup water; 1 cup sour cream

Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak

Eats Now Editorial Team · 869 kcal · Meat & Poultry

Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak – a delicious recipe with salt, pepper, flour, swiss steak, butter, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Schweizersteg Med Surfløde- Danish Sour-Cream Swiss Steak

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