Eight Jewel Stuffing for Turkey Recipe

Name: Eight Jewel Stuffing for Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups glutinous rice; 30 dried Chinese black mushrooms; 1/4 cup vegetable oil; 1 1/4 cups bamboo shoots, diced; 1 1/4 cups peeled water chestnuts, preferably fresh, coarsely chopped; 8 Chinese sausages (lap cheung) diced; 4 ounces Smithfield or country ham, diced; 1 cup raw peanuts; 6 scallions, green and white parts, minced; 1 tablespoon minced fresh ginger; 1 tablespoon minced fresh garlic; 1/4 cup thin soy sauce; 1/4 cup dry sherry; about 4 cups chicken stock; Salt and black pepper, to taste

Servings: persons

3 cups glutinous rice
30 dried Chinese black mushrooms
1/4 cup vegetable oil
1 1/4 cups bamboo shoots, diced
1 1/4 cups peeled water chestnuts, preferably fresh, coarsely chopped
8 Chinese sausages (lap cheung) diced
4 ounces Smithfield or country ham, diced
1 cup raw peanuts
6 scallions, green and white parts, minced
1 tablespoon minced fresh ginger
1 tablespoon minced fresh garlic
1/4 cup thin soy sauce
1/4 cup dry sherry
about 4 cups chicken stock
Salt and black pepper, to taste

1
Soak the glutinous rice in cold water for 1 hour.
2
Soak the dried mushrooms in warm water until soft, drain reserving liquid, remove stems and discard.
3
Slice into thin julienne strips.
4
In a carbon steel wok, heat the oil and stir-fry the mushrooms, bamboo shoots, water chestnuts, Chinese sausage, ham, peanuts, scallions, ginger and garlic for 1 minute.
5
Drain the rice and add to the mixture, tossing to mix well.
6
Add the mushroom liquid, soy sauce, sherry and enough chicken stock to cover the rice mixture by 1-inch.
7
Bring to a simmer, cover and cook just until the rice has absorbed the liquid and each grain is cooked through.
8
Season with salt and pepper.
9
Remove from the heat and let cool.
10
Dip a large wooden spoon in water and stuff turkey just before roasting.

1065

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups glutinous rice, 30 dried Chinese black mushrooms, 1/4 cup vegetable oil, 1 1/4 cups bamboo shoots, diced, and more.

Yes, Eight Jewel Stuffing for Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eight Jewel Stuffing for Turkey

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