Try this homemade Swiss Cream Steak recipe the whole family will love. Made with steak, salt, margarine and onions. Easy step-by-step instructions inclu…
This Swiss Cream Steak relies on simple, everyday ingredients such as round steak, salt, pepper and flour, margarine or butter and medium onions, chopped. It comes together quickly and makes 4 servings, at about 890 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026