Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops)

1. 1

   Place the pork chops in an ovenproof casserole.

2. 2

   Mix the ingredients, except sour cream, and pour over the chops.

3. 3

   Marinate the chops 2 to 3 hours in the refrigerator.

4. 4

   Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven

5. 5

   for 1 hour or until tender.

6. 6

   Add more wine if necessary.

7. 7

   Stir sour cream into pan juices and heat through but DO NOT boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.