Schwarzwald Soup Recipe

Name: Schwarzwald Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 ounces streaky bacon, chopped; 2 ounces butter; 1 lb potato, peeled and diced; 2 onions, finely chopped; 1 carrot, finely chopped; 1 stick celery, finely chopped; 6 cups chicken broth; salt and pepper; 2 tablespoons cornstarch; 8 frankfurters, thinly sliced diagonally

Servings: persons

4 ounces streaky bacon, chopped
2 ounces butter
1 lb potato, peeled and diced
2 onions, finely chopped
1 carrot, finely chopped
1 stick celery, finely chopped
6 cups chicken broth
salt and pepper
2 tablespoons cornstarch
8 frankfurters, thinly sliced diagonally

1
Heat the butter in a large saucepan add the bacon and fry over a high heat till golden.
2
Add the potato, onion, carrots and celery fry for 10 minutes.
3
Stir in the broth, season with salt and pepper, cover and cook for 30 minutes or until the vegetables are tender.
4
Pass the soup through a sieve or blend in a food processor and return to the saucepan.
5
Blend the cornstarch with 4 tbsp of cold water and stir into the hot soup.
6
Bring to the boil, stirring constantly then add the frankfurters and heat gently for 5 minutes.
7
Taste and adjust seasoning as necessary.
8
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces streaky bacon, chopped, 2 ounces butter, 1 lb potato, peeled and diced, 2 onions, finely chopped, and more.

Yes, Schwarzwald Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schwarzwald Soup

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