Schwarzwald Soup Recipe

Name: Schwarzwald Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces streaky bacon, chopped; 2 ounces butter; 1 lb potato, peeled and diced; 2 onions, finely chopped; 1 carrot, finely chopped; 1 stick celery, finely chopped; 6 cups chicken broth; salt and pepper; 2 tablespoons cornstarch; 8 frankfurters, thinly sliced diagonally

Servings: persons

1
Heat the butter in a large saucepan add the bacon and fry over a high heat till golden.
2
Add the potato, onion, carrots and celery fry for 10 minutes.
3
Stir in the broth, season with salt and pepper, cover and cook for 30 minutes or until the vegetables are tender.
4
Pass the soup through a sieve or blend in a food processor and return to the saucepan.
5
Blend the cornstarch with 4 tbsp of cold water and stir into the hot soup.
6
Bring to the boil, stirring constantly then add the frankfurters and heat gently for 5 minutes.
7
Taste and adjust seasoning as necessary.
8
Serve hot.

1000

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces streaky bacon, chopped, 2 ounces butter, 1 lb potato, peeled and diced, 2 onions, finely chopped, and more.

Yes, Schwarzwald Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Schwarzwald Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions