How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schwarmas?

You need 11 ingredients. The key ingredients include: 4 chicken breasts, skinless and boneless or any meat, 1/2 cup (125 ml) shelled roasted peanuts, 2 tbsp (30 ml) dry mustard powder, 1 tsp (5 ml) whole corriander, and more.

Is Schwarmas suitable as meat & poultry?

Yes, Schwarmas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Schwarmas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schwarmas Recipe – Eats Now

Name: Schwarmas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, skinless and boneless or any meat; 1/2 cup (125 ml) shelled roasted peanuts; 2 tbsp (30 ml) dry mustard powder; 1 tsp (5 ml) whole corriander; 1/2 tsp (2 ml) black pepper; 1/4 tsp (1 ml) cinnamon; 1/4 tsp (1 ml) ground red pepper (optional); salt to taste; charcoal for grilling; smoke chips (optional); wooden skewers

Try this homemade Schwarmas recipe the whole family will love. Made with chicken breasts, peanuts, mustard powder and whole corriander. Easy step-by-ste…

This Schwarmas relies on simple, everyday ingredients such as (30 ml) dry mustard powder, (5 ml) whole corriander, (2 ml) black pepper and (1 ml) cinnamon. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Schwarmas

Tips for the best results

Variations & substitutions

My Personal Notes

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