Schwalbennester (Barvarian Veal) Recipe

Name: Schwalbennester (Barvarian Veal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal cut in 4 thin slices; 1/2 teaspoon salt; ⅛ teaspoon sugar; 1/2 teaspoon white pepper white; 1 tablespoon prepared mustard dijon style; 4 slices bacon; 4 large eggs hard cooked; 2 tablespoons vegetable oil; 1 medium onions diced; 3/4 cup beef stock heated; 1 tablespoon tomato paste; 2 tablespoons flour, unbleached all-purpose; 1/4 cup red wine

Servings: persons

1 pound veal cut in 4 thin slices
1/2 teaspoon salt
⅛ teaspoon sugar
1/2 teaspoon white pepper white
1 tablespoon prepared mustard dijon style
4 slices bacon
4 large eggs hard cooked
2 tablespoons vegetable oil
1 medium onions diced
3/4 cup beef stock heated
1 tablespoon tomato paste
2 tablespoons flour, unbleached all-purpose
1/4 cup red wine

1
Dry veal on paper towels.
2
Roll in a mixture of salt, sugar, white pepper, and mustard.
3
Place a bacon slice on top of each piece of veal.
4
Place an unsliced egg on top of the bacon.
5
Rollup each slice of veal (jelly-roll fashion) and tie together with string.
6
Heat oil in frypan and brown veal rolls well on all sides.
7
Add onion; saute for 3 minutes.
8
Add the hot bouillon; cover and simmer gently 25 minutes.
9
Remove the veal from the pan.
10
Remove the strings from the veal and keep veal warm on a serving platter.
11
Add tomato paste to the pan drippings; stir.
12
Thoroughly mix flour and red wine to remove all lumps.
13
Add to sauce and cook until mixture thickens.
14
Add warm veal rolls and heat through.
15
Before serving, place veal rolls on a platter, pour sauce over the rolls and serve with pureed potatoes.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound veal cut in 4 thin slices, 1/2 teaspoon salt, ⅛ teaspoon sugar, 1/2 teaspoon white pepper white, and more.

Yes, Schwalbennester (Barvarian Veal) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schwalbennester (Barvarian Veal)

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