Schuler'S Swiss Onion Soup Recipe

Name: Schuler'S Swiss Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 2 lbs onions, peeled, thinly sliced; 1 1/2 teaspoons Hungarian paprika; 6 cups beef stock or 6 cups canned beef broth, reduced; 1/2 cup vegetable oil; 1/2 cup flour; 3/4 teaspoon celery salt; 12 slices French bread; 1/2 cup parmesan cheese, grated; 8 ounces dark beer; salt and pepper, to taste; 12 slices gruyere cheese

Servings: persons

1/2 cup butter
2 lbs onions, peeled, thinly sliced
1 1/2 teaspoons Hungarian paprika
6 cups beef stock or 6 cups canned beef broth, reduced
1/2 cup vegetable oil
1/2 cup flour
3/4 teaspoon celery salt
12 slices French bread
1/2 cup parmesan cheese, grated
8 ounces dark beer
salt and pepper, to taste
12 slices gruyere cheese

1
In large stock pot over medium-hugh heat melt butter. Add onions and cook 'til brown, stirring regularly, about 30 minutes.
2
Sprinkle in paprika, then add beef stock and bring to a boil.
3
While onions are browning make a roux by whisking oil and flour in a saucepan. Cook over medium heat, while whisking, 'til mixture is browned. Watch that this doesn't burn!
4
When roux is done, stir enough into stock pot to thicken soup, then add celery salt, cover and simmer at least 2 hours.
5
Shortly before serving sprinkle bread slices with Parmesan and toast them in the oven. Remove and set aside.
6
Add beer to soup and return to serving temperature. Season with salt and pepper to taste.
7
Ladle soup into bowls or serving crocks, top with a toasted bread slice and a slice of Gruyere.
8
Place bowls under the broiler for a minute and watch carefully 'til cheese is melted, bubbly and slightly brown.

1057

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, 2 lbs onions, peeled, thinly sliced, 1 1/2 teaspoons Hungarian paprika, 6 cups beef stock or 6 cups canned beef broth, reduced, and more.

Yes, Schuler'S Swiss Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schuler'S Swiss Onion Soup

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