Chili For A Crowd - Silver Palate Cookbook Recipe

Name: Chili For A Crowd - Silver Palate Cookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 pound yellow onions coarsely chopped; 1 pound sweet Italian sausage removed from casings; 4 pounds beef chuck ground; 1 can tomato paste - (12 oz); 11/2 tablespoons minced garlic; 1/3 cup ground cumin; 1/2 cup chili powder; 1/4 cup Dijon mustard; 2 tablespoons dried basil; 2 tablespoons dried oregano; 11/2 tablespoons salt or to taste; 11/2 tablespoons freshly-ground black pepper; 3 cans Italian plum tomatoes - (28 oz ea) drained; 1/4 cup dry red wine; 2 tablespoons fresh lemon juice; 1/4 cup chopped fresh dill; 1/4 cup chopped parsley; 2 cans dark-red kidney beans - (16 oz ea) drained; 2 cans pitted black olives - (51/2 oz ea) drained (optional)

Servings: persons

2 tablespoons extra-virgin olive oil
1 pound yellow onions coarsely chopped
1 pound sweet Italian sausage removed from casings
4 pounds beef chuck ground
1 can tomato paste - (12 oz)
11/2 tablespoons minced garlic
1/3 cup ground cumin
1/2 cup chili powder
1/4 cup Dijon mustard
2 tablespoons dried basil
2 tablespoons dried oregano
11/2 tablespoons salt or to taste
11/2 tablespoons freshly-ground black pepper
3 cans Italian plum tomatoes - (28 oz ea) drained
1/4 cup dry red wine
2 tablespoons fresh lemon juice
1/4 cup chopped fresh dill
1/4 cup chopped parsley
2 cans dark-red kidney beans - (16 oz ea) drained
2 cans pitted black olives - (51/2 oz ea) drained (optional)

1
Heat the olive oil in a very large pot. Add the onions and cook over low heat, stirring occasionally, until wilted, about 15 minutes. Add the sausage meat and ground chuck; cook over medium-high heat, stirring, until the meats are well browned. Spoon off any excess fat and discard.
2
Stir in the tomato paste, garlic, cumin, chili powder, mustard, basil, oregano, salt and pepper. Add the tomatoes, wine, lemon juice, dill, parsley and kidney beans. Stir well and simmer, uncovered, for another 15 minutes.
3
Taste and adjust seasonings. Add olives; simmer for 5 minutes more to heat through. Serve immediately.
4
This recipe yields 20 servings.
5
Per serving: 260 calories, 19g carbohydrate, 26g protein, 10g fat, 55mg cholesterol.

1723

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 pound yellow onions coarsely chopped, 1 pound sweet Italian sausage removed from casings, 4 pounds beef chuck ground, and more.

Yes, Chili For A Crowd - Silver Palate Cookbook falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili For A Crowd - Silver Palate Cookbook

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