How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Schreiner’S Baked Lamb Shanks?

You need 9 ingredients. The key ingredients include: 4 lamb shanks (14 to 16 ounces each), 1/2 teaspoon salt, 1/8 teaspoon pepper, 4 cups beef broth, and more.

Is Schreiner’S Baked Lamb Shanks suitable as soups & stews?

Yes, Schreiner’S Baked Lamb Shanks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Schreiner’S Baked Lamb Shanks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schreiner’S Baked Lamb Shanks Recipe

Name: Schreiner’S Baked Lamb Shanks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb shanks (14 to 16 ounces each); 1/2 teaspoon salt; 1/8 teaspoon pepper; 4 cups beef broth; 1/2 cup finely chopped onion; 2 teaspoons dried rosemary, crushed; 1 teaspoon garlic powder; 1 teaspoon ground mustard; Mint jelly, optional

Schreiner’S Baked Lamb Shanks – a delicious recipe with lamb shanks, salt, pepper, beef broth, onion, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lamb shanks (14 to 16 ounces each)
1/2 teaspoon salt
1/8 teaspoon pepper
4 cups beef broth
1/2 cup finely chopped onion
2 teaspoons dried rosemary, crushed
1 teaspoon garlic powder
1 teaspoon ground mustard
Mint jelly, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Schreiner’S Baked Lamb Shanks

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