Schoppa Da Giotta - Buendner Barley Soup

Name: Schoppa Da Giotta - Buendner Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g barley; 2 12 liters water; 1 tablespoon salt; 300 g smoked pork; 200 g beef; 150 g speck; 5 garlic cloves; 12 cabbage; 12 stick celery; 1 carrot; 3 potatoes; 2 ½ tablespoons milk

Eats Now Editorial Team · 621 kcal · Soups & Stews

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Schoppa Da Giotta - Buendner Barley Soup – a delicious recipe with barley, liters water, salt, pork, beef, speck. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

60 g barley
2 12 liters water
1 tablespoon salt
300 g smoked pork
200 g beef
150 g speck
5 garlic cloves
12 cabbage
12 stick celery
1 carrot
3 potatoes
2 ½ tablespoons milk

1
Soak the barley overnight in the 2.5 liters of water.
2
Season this water with the salt and simmer the barley and the pork and beef in it for 3 hours over low heat.
3
Add the speck about halfway through the cooking period.
4
Wash, rinse and chop finely the vegetables, and add them to the soup about 45min before completion.
5
Add the milk to finish the soup, just before serving.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 60 g barley, 2 12 liters water, 1 tablespoon salt, 300 g smoked pork, and more.

Yes, Schoppa Da Giotta - Buendner Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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