How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Chili?

You need 14 ingredients. The key ingredients include: 1 stalk celery, chopped, 1 large green pepper, chopped, 1 large onion, chopped, 2 cloves garlic, minced, and more.

Is Vegetarian Chili suitable as soups & stews?

Yes, Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Chili Recipe

Name: Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stalk celery, chopped; 1 large green pepper, chopped; 1 large onion, chopped; 2 cloves garlic, minced; 3/4 c. bulgur; 1 1/2 c. water or bouillon powder; 16 oz. tomatoes or V-8 juice; 2 Tbsp. tomato paste; 2 (15 oz.) cans kidney beans, drained and rinsed; 1/2 tsp. oregano; 1/2 tsp. cumin; 2 Tbsp. chili powder; 1 Tbsp. chili powder; 1 Tbsp. soy sauce

Vegetarian Chili

Eats Now Editorial Team · 115 kcal · Soups & Stews

Vegetarian Chili – a delicious recipe with celery, green pepper, onion, garlic, bulgur, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Chili

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