How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Divan?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen broccoli or fresh equivalent, 1 whole chicken, meat, cooked, 1/2 c. shredded sharp cheese, 1 can cream of celery soup, and more.

Is Chicken Divan suitable as meat & poultry?

Yes, Chicken Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Divan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Divan Recipe

Name: Chicken Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen broccoli or fresh equivalent; 1 whole chicken, meat, cooked; 1/2 c. shredded sharp cheese; 1 can cream of celery soup; 1 can cream of chicken soup; 1/2 c. mayonnaise; 1 tsp. lemon juice; dash of curry powder; bread crumbs

Try this homemade Chicken Divan recipe the whole family will love. Made with frozen broccoli, chicken, sharp cheese and cream of celery soup. Easy step-…

This Chicken Divan relies on simple, everyday ingredients such as whole chicken, meat, cooked, shredded sharp cheese, cream of celery soup and cream of chicken soup. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) pkg. frozen broccoli or fresh equivalent
1 whole chicken, meat, cooked
1/2 c. shredded sharp cheese
1 can cream of celery soup
1 can cream of chicken soup
1/2 c. mayonnaise
1 tsp. lemon juice
dash of curry powder
bread crumbs

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Quick Info

Servings
4 servings
Calories
556 kcal
Category
Meat & Poultry

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