School Rolls (Plain)

1. 1

   Mix first 4 ingredients until flour is light.

2. 2

   Put next 3 ingredients in a bowl and let dissolve.

3. 3

   Add shortening to yeast mixture.

4. 4

   Add liquid mixture to flour and beat well.

5. 5

   You may have to add a little more flour a little at a time.

6. 6

   (Let rise until double.)

7. 7

   Punch down.

8. 8

   Pinch out rolls and place in a greased pan. Let rise until double.

9. 9

   Bake at 375u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.