Pizza With Potatoes, Gorgonzola And Rosemary

1. 1

   Sift the flour into a bowl and make a well in the middle. Dissolve the yeast and sugar in a 1/2 cup of warm water and pour it into the well. Fold in some flour from the edge of the bowl and mix it into a dough. Cover and keep in a warm place for about 30 mins. Add 1/2 tsp of salt, 2 tbsp of oil and 2/3 cup of lukewarm water to the dough and knead for 5-10 mins until smooth. Form the dough into 4 balls, cover, and keep in a warm place for another 30 mins.

2. 2

   Preheat the oven to 450u00b0F. Roll out the dough balls on a floured work surface into 8 inch circles and lay them on 2 baking trays lined with parchment paper. Mix the ricotta and gorgonzola and spread the mixture evenly over each pizza. Evenly distribute the potatoes, sprinkle them with rosemary leaves and drizzle each pizza generously with olive oil.

3. 3

   Bake for about 13 mins and serve immediately.

* Per serving · 4 servings · Values may vary.