School House Cookies Recipe

Name: School House Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine (or butter); 3/4 cup brown sugar; 1 large egg, slightly beaten; 1 1/2 teaspoons vanilla; 1/2 teaspoon salt; 1/2 cup whole wheat flour; 3/4 teaspoon baking powder; 1 cup wheat germ; 1 1/2 cups rolled oats; 3/4 cup raisins; 1/2 cup roasted sunflower seeds (your preference) or 1/2 cup chopped nuts (your preference); 1 -4 tablespoon water (if necessary)

Servings: persons

1/2 cup margarine (or butter)
3/4 cup brown sugar
1 large egg, slightly beaten
1 1/2 teaspoons vanilla
1/2 teaspoon salt
1/2 cup whole wheat flour
3/4 teaspoon baking powder
1 cup wheat germ
1 1/2 cups rolled oats
3/4 cup raisins
1/2 cup roasted sunflower seeds (your preference) or 1/2 cup chopped nuts (your preference)
1 -4 tablespoon water (if necessary)

1
Preheat oven to 375u00b0F.
2
In a large bowl, cream sugar and margarine.
3
Add egg, vanilla and salt, beat well.
4
In another bowl, stir together flour, baking powder, wheat germ and oats.
5
With a fork, stir dry ingredients into other ingredients, blend well adding a tablespoon or more of water if necessary to hold ingredients together.
6
Drop by teaspoonsfuls onto a greased cookie sheet.
7
Flatten cookies slightly, and bake for 10-12 minutes.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup margarine (or butter), 3/4 cup brown sugar, 1 large egg, slightly beaten, 1 1/2 teaspoons vanilla, and more.

Yes, School House Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

School House Cookies

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