Sticky Date Pudding With Balsamic Caramel Sauce Recipe

Name: Sticky Date Pudding With Balsamic Caramel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 185 g dates (pitted); 1 teaspoon bicarbonate of soda; 60 g unsalted butter (at room temperature); 185 g caster sugar; 2 lge eggs; 185 g self-rising flour; 1 teaspoon vanilla extract; 75 g brown sugar; 4 tablespoons unsalted butter; 4 tablespoons cream; 2 teaspoons balsamic vinegar

Servings: persons

185 g dates (pitted)
1 teaspoon bicarbonate of soda
60 g unsalted butter (at room temperature)
185 g caster sugar
2 lge eggs
185 g self-rising flour
1 teaspoon vanilla extract
75 g brown sugar
4 tablespoons unsalted butter
4 tablespoons cream
2 teaspoons balsamic vinegar

1
For Pudding.
2
Put 300ml water in a saucepan, add dates and bring to the boil. Remove from heat, add bicarb soda, stir and set aside.
3
Cream butter and sugar until light and fluffy. Add eggs one by one, beating well each time. Fold in flour, stir in date mixture and vanilla, and pour into a greased 18cm square cake tin.
4
Bake at 160C for 50 minutes, or until cooked when tested with a skewer.
5
For Sauce
6
Combine sugar and butter in a pan and stir over low heat until melted. Add cream and vinegar, bring to the boil, remove from heat and serve warm not hot.

754

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 185 g dates (pitted), 1 teaspoon bicarbonate of soda, 60 g unsalted butter (at room temperature), 185 g caster sugar, and more.

Yes, Sticky Date Pudding With Balsamic Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Date Pudding With Balsamic Caramel Sauce

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