School Day Rolls

1. 1

   Add 1/2 of flour to yeast; mix well.

2. 2

   Heat other 4 ingredients over low heat until it becomes 110u00b0.

3. 3

   Pour liquid into flour and yeast, then slowly add the rest of flour.

4. 4

   Add more if needed. Knead well; let rise 2 hours, then form into rolls.

5. 5

   Let rise for 2 more hours.

6. 6

   Bake at 400u00b0 for 10 to 12 minutes or make into loaves and bake at 375u00b0 for 30 to 40 minutes.

No additional tips available.