Rolls

1. 1

   Mix Crisco, plus sugar.

2. 2

   To this, add 1 cup boiling water and mix well.

3. 3

   Add 1 more cup of boiling water to finish dissolving Crisco.

4. 4

   Put thermometer in and when temperature drops between 105 to 110u00b0, add yeast.

5. 5

   Stir well and add beaten eggs.

6. 6

   Dump the mixture into the flour and mix until blended only.

7. 7

   Cover and let rise twice or refrigerate overnight.

8. 8

   Punch down and knead.

9. 9

   Roll out into rolls.

10. 10

    Let rise 1 1/2 hours.

11. 11

    Bake at 350u00b0 for 13 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.