Schokolade Kuchen Recipe

Name: Schokolade Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 150 g margarine; 230 g sugar; 6 eggs; 1 pinch salt; 5 g vanilla sugar; 200 g dark chocolate (e.g. Cremant); 125 g ground almonds; 125 g biscuits, ground (in the US known as crackers, must be unsalted !); 375 g powdered sugar; 4 tablespoons cocoa powder

Servings: persons

150 g margarine
230 g sugar
6 eggs
1 pinch salt
5 g vanilla sugar
200 g dark chocolate (e.g. Cremant)
125 g ground almonds
125 g biscuits, ground (in the US known as crackers, must be unsalted !)
375 g powdered sugar
4 tablespoons cocoa powder

1
Stir margarine until foam-like.
2
Add sugar, yellow of the 6 eggs, salt and vanilla sugar, stir again.
3
Dissolve chocolate in 3 tablespoons of water and add to the mixture.
4
Add almonds and biscuits.
5
Stir the white of the 6 eggs until stiff, add to the mixture and mix well.
6
Grease 10 inch cake pan with margarine, pour mixture into pan.
7
Bake on lowest position in oven at 180u00b0C (356u00b0F) for 50 to 60 minutes.
8
Frosting:
9
Mix powder sugar with 4 tablespoons of water. Put 1 tablespoon aside.
10
Add chocolate powder to the rest of the mixture, add a few drops of water and stir.
11
Let cake cool off after baking. Pour chocolate mixture evenly over cake.
12
Form a small, funnel-shaped paper with a tiny opening. Put the mixture set aside in 1. into paper and draw 8 concentric circles on cake.
13
Use a small knife and pull 8 lines from the center towards the edge and 8 lines from the edge towards the center alternating.
14
Hint: Store chocolate cake in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 g margarine, 230 g sugar, 6 eggs, 1 pinch salt, and more.

Yes, Schokolade Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Schokolade Kuchen

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