Apricot-Pineapple Jam

1. 1

   Soften apricots; cover apricots with boiling water and stand overnight or place apricots and 3 cups of water in a bowl.

2. 2

   Cover and microwave on High for 12 minutes, then add the additional 2 cups of boiling water and cook as for recipe.

3. 3

   When softened, bring apricots and water to boiling point.

4. 4

   Add remaining ingredients. Stir until sugar is dissolved.

5. 5

   Boil rapidly until setting point is reached (20 to 25 minutes).

6. 6

   Place in sterilized jars and seal with wax.

No additional tips available.