Costolette Di Vitello Al Cartoccio Recipe

Name: Costolette Di Vitello Al Cartoccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; fresh ground black pepper, to taste; 12 lb mushroom, thinly sliced; 2 cups tomatoes, peeled, diced; 4 loin veal chops, 1-inch thick; ½ cup prosciutto, julienned; 4 tablespoons olive oil; ½ cup dry white wine; 3 tablespoons fresh parsley, minced; salt, to taste

Servings: persons

1
Melt butter in saucepan; saute mushrooms for 3 minutes.
2
Add tomatoes, prosciutto, wine, salt and pepper to taste and bring to a boil, lower heat and cook for 5 minutes.
3
Season chops with salt and pepper to taste.
4
Heat 2 tablespoons olive oil in skillet; brown chops on both sides.
5
Cut 4 pieces of parchment paper large enough to completely fold over each chop.
6
Brush the paper with remaining oil.
7
Place a chop in center of each piece of parchment and cover with the sauce.
8
Sprinkle each chop with parsley.
9
Fold over the paper, sealing the edges well.
10
Place on a baking sheet; bake in a 375F oven for 15 to 20 minutes.
11
Serve in the paper with the top rolled back.
12
Note: I usually place the parchment packages on a large wooden carving board and bring it to the table.
13
You can either snip open the packages with scissors or carefully with a sharp knife.
14
I like to remove the contents onto the dinner plate.
15
Fried zucchini sticks go very well with this dish.
16
Enjoy.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, fresh ground black pepper, to taste, 12 lb mushroom, thinly sliced, 2 cups tomatoes, peeled, diced, and more.

Yes, Costolette Di Vitello Al Cartoccio falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Costolette Di Vitello Al Cartoccio

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions