Cranberry Pork Roast For Slow Cooker

1. 1

   Place pork roast in broiler pan and broil 15 to 20 minutes to remove excess fat.

2. 2

   Put browned pork roast in slow cooker.

3. 3

   In bowl, mix together cranberry sauce, sugar, cranberry juice, mustard and cloves.

4. 4

   Pour over roast.

5. 5

   Cover and cook on low 6 to 8 hours or until meat is tender.

6. 6

   Remove roast and keep warm.

7. 7

   You should have about 2 cups of juices in slow cooker (add water if necessary).

8. 8

   Pour into saucepan and bring to boil.

9. 9

   Make a paste from the cornstarch and cold water and stir into juices.

10. 10

    Cook and stir until thickened.

11. 11

    Season with salt.

* Per serving · 4 servings · Values may vary.