Schnitzel (Pork Terderlion)

1. 1

   Cut meat into 2 inch thick peices.

2. 2

   put one piece between plastic wrap an pound out to 1/4 inch thick, do this to all meat.

3. 3

   I put my oil in a deep frying pane.

4. 4

   2 inches of oil.

5. 5

   In large bowl mix bread crumbs with cheese.

6. 6

   In separate bowl beat eggs and milk.

7. 7

   Take your meat and dip it in the egg/milk mixture, and then put it in breading making sure both sides are covered.

8. 8

   reapeat.

9. 9

   Put in hot oil and cook for about 5 mins a side, or until golden brown.

10. 10

    Let drain on wire rack for 2 mins and then put in oven to keep warm until all meat is done and ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.