How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vintage Grandma'S Turkey Stuffing(20 Pound Turkey) ?

You need 10 ingredients. The key ingredients include: 1 loaf bread, toasted in oven, 1 small onion, chopped, 2 stalks celery (including leaves), 1 apple, chopped, and more.

Is Vintage Grandma'S Turkey Stuffing(20 Pound Turkey) suitable as meat & poultry?

Yes, Vintage Grandma'S Turkey Stuffing(20 Pound Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vintage Grandma'S Turkey Stuffing(20 Pound Turkey) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vintage Grandma'S Turkey Stuffing(20 Pound Turkey) Recipe

Name: Vintage Grandma'S Turkey Stuffing(20 Pound Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf bread, toasted in oven; 1 small onion, chopped; 2 stalks celery (including leaves); 1 apple, chopped; 1/2 c. currants or raisins; 2 tsp. salt; 1 1/2 tsp. black pepper; 2 to 3 Tbsp. butter or margarine; turkey broth *; 1 1/2 tsp. Bells stuffing seasoning mix

Vintage Grandma'S Turkey Stuffing(20 Pound Turkey)

Eats Now Editorial Team · 386 kcal · Meat & Poultry

Vintage Grandma'S Turkey Stuffing(20 Pound Turkey) – a delicious recipe with bread, onion, stalks celery, apple, currants, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Vintage Grandma'S Turkey Stuffing(20 Pound Turkey)

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