How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vintage Grandma'S Turkey Stuffing(20 Pound Turkey) ?

You need 10 ingredients. The key ingredients include: 1 loaf bread, toasted in oven, 1 small onion, chopped, 2 stalks celery (including leaves), 1 apple, chopped, and more.

Is Vintage Grandma'S Turkey Stuffing(20 Pound Turkey) suitable as meat & poultry?

Yes, Vintage Grandma'S Turkey Stuffing(20 Pound Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vintage Grandma'S Turkey Stuffing(20 Pound Turkey) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vintage Grandma'S Turkey Stuffing(20 Pound Turkey)

Name: Vintage Grandma'S Turkey Stuffing(20 Pound Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf bread, toasted in oven; 1 small onion, chopped; 2 stalks celery (including leaves); 1 apple, chopped; 1/2 c. currants or raisins; 2 tsp. salt; 1 1/2 tsp. black pepper; 2 to 3 Tbsp. butter or margarine; turkey broth *; 1 1/2 tsp. Bells stuffing seasoning mix

Try this homemade Vintage Grandma'S Turkey Stuffing(20 Pound Turkey) recipe the whole family will love. Made with bread, onion, stalks celery and apple.…

This Vintage Grandma'S Turkey Stuffing(20 Pound Turkey) relies on simple, everyday ingredients such as loaf bread, toasted in oven, small onion, chopped, apple, chopped and currants or raisins. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vintage Grandma'S Turkey Stuffing(20 Pound Turkey)

Tips for the best results

Variations & substitutions

My Personal Notes

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